Ultimate Pecan Pie

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Ingredients

  • 1 -9 inch deep dish unbaked pie shell
  • 3 jumbo eggs, slightly beaten
  • 3/4 cup corn syrup (Karo medium with brown sugar)
  • 1/4 cup corn syrup (Karo dark)
  • 2 tablespoons brown sugar
  • 7/8 cup white sugar
  • 3 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt

Instructions

  1. Melt butter in sauce pan on low heat, stir in brown sugar and remove from heat.
  2. In large bowl mix eggs, white sugar, melted butter and brown sugar mixture; Add both types of Karo mixing well.
  3. Stir vanilla, salt, and pecans into mixture.
  4. Pour mixture into pie crust.
  5. Bake at 350°F for 50-55 minutes or until knife inserted into near center comes out clean.
  6. Cool on wire rack.

Nutrition & Diet Analysis (per serving)

669 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 30.1g 39% DV
Carbs 83.7g 30% DV
Fiber 0.4g 1% DV
Sugar 71.6g 100% DV

Electrolytes

Sodium 9821.5mg 100% DV
Potassium 133mg 3% DV
Cholesterol 147mg 49% DV

Vitamins & Minerals

Vitamin A 208.3mcg 23% DV
Vitamin D 0.6mcg 3% DV
Calcium 53.3mg 4% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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