Ultimate Stuffed Potatoes
Creamy, cheesy stuffed baked potatoes topped with broccoli and optional red peppers make a hearty, flavorful meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a saucepan, combine the cheddar cheese soup, sour cream or yogurt, and Dijon mustard.
- Add the cooked broccoli to the mixture.
- Heat the mixture, stirring occasionally until warmed through.
- Serve the sauce over the split baked potatoes.
- Garnish with chopped sweet red peppers if desired.
Tips & Substitutions
For a creamier sauce, you can substitute the sour cream with Greek yogurt. If you want to add some spice, consider mixing in a pinch of cayenne pepper or some diced jalapeños. To elevate the flavor, try adding shredded cheese on top before serving. For a vegetarian twist, browse more vegetarian recipes that incorporate similar ingredients.
Serving Suggestions
These ultimate stuffed potatoes make a great main dish, especially when paired with a fresh garden salad or a side of roasted vegetables. For a hearty meal, serve alongside ham or grilled chicken. They also pair beautifully with Mock Bread Pudding for a comforting dinner experience.
Storage & Reheating
Store any leftover stuffed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for 1-2 minutes, or until heated through. Alternatively, you can reheat them in a 350°F (175°C) oven for about 15-20 minutes for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ultimate Stuffed Potatoes contains roughly 506 calories, with 8g protein, 71g carbohydrates, and 21g fat. It is an excellent source of vitamin C (48% of the Daily Value), potassium (41% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well in this recipe. Just make sure to thaw and drain it before adding to the sauce. It will save you time and still provide great flavor and nutrition.
What can I add for extra protein?
For extra protein, consider adding cooked shredded chicken, bacon bits, or even some black beans to the broccoli mixture. This will make the dish more filling and add a nice texture.
Can I make the sauce ahead of time?
Absolutely! You can prepare the cheese sauce ahead of time and store it in the refrigerator. When you're ready to serve, just reheat the sauce and pour it over the baked potatoes for a quick and easy meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).