Cherry Flakes
Cherry Flakes are delightful cookies with tart cherry flavor, crunchy corn flakes, and nutty goodness, perfect for snacking or sharing at gatherings with a sweet, fruity touch.
Ingredients
Instructions
- Thoroughly cream together shortening, sugar, cherry juice, and vanilla.
- Add egg and milk, then beat well.
- Add dry ingredients, mixing well.
- Stir in raisins and chopped nuts.
- Drop by teaspoons onto crushed corn flakes, tossing lightly to coat.
- Place on greased cookie sheet about 2 inches apart.
- Top each cookie with a maraschino cherry.
- Bake at 400°F for about 12 minutes.
Tips & Substitutions
For a lighter version, you can substitute half of the shortening with unsweetened applesauce. If you don't have cherry juice, try using pomegranate or cranberry juice for a different flavor profile. Make sure to cream the shortening and sugar well for a fluffy texture. For added crunch, consider using crushed nuts or even some toasted coconut.
Serving Suggestions
Serve these Cherry Flakes with a scoop of vanilla ice cream for a delightful dessert. They also pair beautifully with a cup of tea or coffee. For a festive touch, consider using colored sprinkles instead of nuts. These cookies make a great addition to holiday cookie platters alongside Mike'S Sugar Cookies and Pumpkin Cookies(Makes 4 Dozen).
Storage & Reheating
Store leftover Cherry Flakes in an airtight container at room temperature for up to 5 days. If you want to keep them longer, consider refrigerating them, but they'll lose some of their crispiness. To reheat, simply pop them in a preheated oven at 350°F for a few minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Flakes contains roughly 125 calories, with 2g protein, 21g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Absolutely! You can substitute the chopped nuts with your favorite variety, such as walnuts, pecans, or even macadamia nuts. Each type will bring its own unique flavor and texture to the cookies, enhancing the overall taste.
What can I use instead of corn flakes?
If you don't have corn flakes, consider using crushed rice cereal or even granola for added flavor and texture. Both options will work well and give your cookies a nice crunch.
Can I make these cookies vegan?
Yes, to make Cherry Flakes vegan, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based shortening. You can also replace the milk with almond or soy milk for a completely vegan treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).