Ume Pasta
Ume Pasta offers a delightful blend of tangy umeboshi and buttery richness, creating a simple yet flavorful dish. Perfect for quick lunches or light dinners, it appeals to those seeking a unique twist on classic pasta with Japanese-inspired flavors. An easy, comforting recipe for any palate.
Ingredients
Instructions
- Put the pasta and salt in boiling water.
- Cook until well done. Drain the pasta.
- While pasta is still hot, add butter and Umeboshi. Mix until butter is completely melted.
- Decorate with parsley.
Nutrition & Diet Analysis (per serving)
349
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).