Quick And Easy Risotto
A quick and flavorful risotto featuring tender mushrooms, green onions, and a touch of Pecorino Romano cheese. Creamy and satisfying, it’s perfect for a comforting weeknight dinner or casual gathering, offering a balanced blend of earthiness and cheese richness.
Ingredients
Instructions
- Heat olive oil in a saucepan.
- Add chopped mushrooms and sliced green onions; cook and stir on medium heat for 5 minutes or until tender.
- Stir in the rice, water, and white wine; bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes or until rice is tender.
- Stir in 1/2 cup of the shredded Pecorino Romano cheese and the half and half or milk.
- Serve with the remaining cheese sprinkled on top.
Nutrition & Diet Analysis (per serving)
547
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).