Uncle Jim'S Pasta Sauce

Prep: 10 min Cook: 25 min Serves: 4 Cuisine: Italian

Uncle Jim's Pasta Sauce offers a rich, savory flavor with caramelized onions, fresh cilantro, and Parmesan, perfect for a quick, flavorful pasta meal enjoyed by all.

Be the first to rate this recipe

Ingredients

  • 1 1/2 lb. onions
  • 2 Tbsp. olive oil
  • 1/2 c. white wine
  • 2 Tbsp. chopped cilantro
  • 2 to 3 Tbsp. grated Parmesan

Instructions

  1. Saute onion in olive oil very slowly until translucent.
  2. Increase heat, stirring frequently until golden brown.
  3. Add white wine, chopped cilantro, and grated Parmesan.
  4. Stir until blended.
  5. Serve immediately over hot angel hair or vermicelli pasta.

Tips & Substitutions

For a richer flavor, try adding a pinch of red pepper flakes for some heat. If you don't have white wine, chicken or vegetable broth can be used instead. For a vegetarian twist, substitute the Parmesan with a plant-based alternative. Be sure to sauté the onions slowly to develop their sweetness, as this is key to the sauce's depth. This sauce is also great as a base for other Italian recipes.

Serving Suggestions

Serve this sauce hot over freshly cooked angel hair or vermicelli pasta for a delightful meal. It pairs beautifully with a side salad or crusty garlic bread for a complete dinner. For an elevated experience, consider serving it alongside Mary Ann's Fettucine Zucchini as a delightful side dish.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, adding a splash of water or broth to maintain the sauce's consistency. This will help prevent it from becoming too thick or sticking to the pan.

Nutrition & Diet Analysis (per serving)

Each serving of Uncle Jim'S Pasta Sauce contains roughly 1033 calories, with 42g protein, 102g carbohydrates, and 63g fat. It is an excellent source of vitamin C (1072% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 558mg per serving (24% of the Daily Value).

1033 kcal 52% DV
Protein Fat Carbs

Macronutrients

Protein 41.6g 83% DV
Total Fat 62.8g 81% DV
Carbs 102g 37% DV
Fiber 18.4g 66% DV
Sugar 14.1g 28% DV

Electrolytes

Sodium 557.5mg 24% DV
Potassium 5000mg 100% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 501.4mcg 56% DV
Vitamin C 964.4mg 100% DV
Calcium 2000mg 100% DV
Iron 40mg 100% DV
Diet fit High-protein High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of pasta with this sauce?

Absolutely! While angel hair and vermicelli are traditional choices, this sauce works well with any pasta shape you prefer, such as spaghetti or penne. Just adjust the cooking time according to the pasta type to ensure perfect texture.

How can I make this sauce thicker?

To thicken the sauce, let it simmer uncovered for a few additional minutes to reduce the liquid. Alternatively, you can add a teaspoon of cornstarch mixed with a bit of water, stirring until it thickens to your desired consistency.

Is this sauce suitable for freezing?

Yes, this sauce freezes well! Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Italian recipes → Vegetarian recipes → Dairy recipes → All recipes →