Uncle Sammies
Ingredients
- 3 tablespoons butter, at room temperature ⓘ
- 1 large garlic clove, finely chopped ⓘ
- 12 teaspoon salt ⓘ
- 12 teaspoon black pepper ⓘ
- 18 teaspoon cayenne pepper ⓘ
- 1 (1 1/4 lb) pork tenderloin, at room temperature ⓘ
- 1 (12 ounce) jar roasted red peppers, drained (1 1/2 cups) ⓘ
- 2 tablespoons extra virgin olive oil ⓘ
- 12 teaspoon paprika ⓘ
- 16 dinner rolls, split and the insides removed (about 2 1/2 inches in diameter) ⓘ
- 1 (5 ounce) bagblue potato chips or 1 (5 ounce) bag corn chips ⓘ
Instructions
- Preheat the oven to 425.
- In a small bowl, combine the butter, garlic, salt, black pepper and cayenne.
- Using a sharp knife, cut a few slits in the pork.
- Rub the garlic butter over the pork, making sure butter gets into the slits.
- Place on a roasting rack set in a roasting pan or on a foil-lined baking sheet; roast until an instant-read thermometer inserted into the center registers 150, 25 to 30 minutes.
- Remove from the oven and let rest.
- Meanwhile, using a blender, puree the roasted peppers, olive oil and paprika; season with salt.
- Thinly slice the pork.
- Layer the bottom half of each roll with the potato chips, pork slices and about 1 tablespoon of the red pepper puree.
- Top with the remaining roll halves.
Nutrition & Diet Analysis (per serving)
981
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).