Uncle Steve'S Favorite Apple Crumb Pie
A comforting apple crumb pie featuring tart apple slices topped with a buttery crumbly topping, perfect for fall gatherings or cozy desserts with family and friends.
Ingredients
Instructions
- Arrange apple slices in the 9-inch pie crust.
- Mix 1/2 cup sugar and cinnamon, then sprinkle over apple slices.
- Sift 1/2 cup sugar and flour together.
- Cut in margarine until the mixture is crumbly.
- Sprinkle the crumb mixture over the apples.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For the best flavor, use a mix of tart apples like Granny Smith and Honeycrisp. If you don't have margarine, butter works great as a substitute. To make the crumb topping even richer, consider adding oats or chopped nuts for added texture. Keep an eye on the pie while baking, as oven temperatures can vary, and you may need to adjust the time slightly.
Serving Suggestions
This apple crumb pie is delicious on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful twist, serve it alongside a warm cup of spiced cider. It also makes a great dessert after a hearty meal like Hobo Stew (Good For Crowd) or can be enjoyed at brunch with Pancake And Waffle Mix.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm the entire pie in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Steve'S Favorite Apple Crumb Pie contains roughly 625 calories, with 8g protein, 69g carbohydrates, and 37g fat. It is an excellent source of vitamin C (40% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of iron and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but be sure to thaw and drain them well to avoid excess moisture in the pie. You may want to adjust the sugar slightly since frozen apples can be sweeter.
What can I do if I don't have a pie crust?
If you don't have a pie crust, you can easily make a simple crumb crust using crushed graham crackers or cookies mixed with melted butter. Alternatively, you can bake the apple mixture without a crust for a delicious apple crisp.
How can I make this pie gluten-free?
To make this pie gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your pie crust is also gluten-free. You might need to adjust the baking time slightly, so keep an eye on the pie while it bakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).