Dad'S Squirrel Pie
A hearty squirrel pie featuring tender braised squirrel, vegetables, and flaky biscuits, perfect for rustic comfort food lovers seeking rich, savory flavors with a homemade touch.
Ingredients
Instructions
- Boil the squirrels in 4 quarts of water with whole cloves and garlic until the meat is falling off the bone.
- Remove the squirrels from the liquid and bone them.
- Strain the cloves from the broth.
- In a large pot, sauté diced onion and sliced carrots until tender.
- Add the broth from the squirrel and bring to a simmer.
- Stir in flour, salt, and pepper to create a thick gravy.
- Add canned kernel corn and English peas to the mixture.
- Return the shredded squirrel meat to the pot and combine well.
- Pour the mixture into a baking dish.
- Top with biscuit dough from the tube.
- Bake in a preheated oven at 375°F (190°C) until the biscuits are golden brown, about 20-25 minutes.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or bay leaves when boiling the squirrels. If you don't have squirrel meat, chicken can be a suitable substitute. Using frozen vegetables instead of canned can enhance the freshness of the dish. Ensure the biscuits are placed evenly for uniform cooking. This recipe pairs beautifully with Froot Loops Snacks for a fun dessert.
Serving Suggestions
Serve the squirrel pie hot, garnished with fresh herbs like parsley for a pop of color. It goes well with a side salad or steamed vegetables for a balanced meal. Consider offering a light dessert, such as Frozen Banana Dessert Cups, to complement the hearty flavors of the pie.
Storage & Reheating
Store leftover squirrel pie in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions, but for best results, reheating in the oven helps maintain the biscuit's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Squirrel Pie contains roughly 979 calories, with 20g protein, 174g carbohydrates, and 39g fat. It is an excellent source of dietary fiber (166% of the Daily Value), iron (89% of the Daily Value), and potassium (70% of the Daily Value). Note that it is relatively high in sodium, at 2590mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen squirrels for this recipe?
Yes, you can use frozen squirrels. Just ensure they are fully thawed before boiling to ensure even cooking. Cooking time may vary slightly, so check for doneness to ensure the meat is tender.
What can I do if I don't have Worcestershire sauce?
If you don't have Worcestershire sauce, a mixture of soy sauce and a dash of vinegar can be used as a substitute. Alternatively, a bit of balsamic vinegar or even a splash of hot sauce can add a nice depth of flavor to the gravy.
Is this recipe suitable for a crowd?
Absolutely! This recipe can easily be doubled or tripled for larger gatherings. It’s perfect for gatherings like potlucks or family reunions. Serve with additional sides for a hearty meal that satisfies a crowd.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).