Uncle Terry'S Cole Slaw
Uncle Terry's Cole Slaw offers a crunchy, creamy side with a smoky bacon twist. Its fresh cabbage and scallions are coated in mayo, balanced with salt and pepper, making it a perfect complement to barbecues, picnics, or casual family meals. A crowd-pleasing classic with bold flavors.
Ingredients
Instructions
- Coarsely grate the cabbage.
- Add the chopped scallion onions to the cabbage.
- Mix in enough mayo to moisten the vegetables.
- Add salt and pepper to taste.
- Stir in the Hormel bacon bits.
- Mix well and serve.
Tips & Substitutions
For a crunchier texture, consider adding shredded carrots or diced bell peppers to the coleslaw. If you're short on mayonnaise, Greek yogurt can be a great substitute for a tangy flavor. Also, let the slaw sit for about 30 minutes before serving to allow the flavors to meld. This dish pairs wonderfully with American recipes like Pete's Hamburger Pie (A Variation) for a complete meal.
Serving Suggestions
Serve this cole slaw alongside grilled meats like Orange Pork Steaks or as a crunchy topping on pulled pork sandwiches. It also works well with picnic favorites or barbecues. For a more substantial meal, consider pairing it with Night Before Egg Casserole for a delightful brunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If the slaw appears too watery, drain excess liquid before serving. To refresh the coleslaw, give it a quick stir before serving. Avoid reheating, as coleslaw is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Terry'S Cole Slaw contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw ahead of time?
Yes, you can prepare the cole slaw a day in advance. Just make sure to store it in the refrigerator in an airtight container. However, it's best to add the mayonnaise just before serving to prevent the cabbage from wilting.
What can I substitute for mayonnaise?
If you're looking for a healthier option, Greek yogurt works well as a substitute for mayonnaise. It adds creaminess and a tangy flavor. You can also try mixing half mayonnaise and half sour cream for a different taste.
How can I make this recipe spicy?
To add some heat to your cole slaw, consider mixing in diced jalapeños or a dash of hot sauce. You can also incorporate a pinch of cayenne pepper or smoked paprika for an extra kick while keeping the flavor balanced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).