Brunch Quiche
A savory brunch quiche featuring a creamy filling with ham, green pepper, onion, and pimento, all baked in a flaky pie crust. This dish offers a comforting blend of flavors with a rich, cheesy texture, perfect for weekend brunch or special occasions, appealing to breakfast lovers and brunch enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine cream cheese and milk in a saucepan; stir over low heat until smooth.
- Gradually add the cream cheese mixture to the beaten eggs, mixing until blended.
- Saute chopped onion in Parkay margarine; add onion, chopped green pepper, chopped pimento, chopped ham, and dash of pepper to the cream cheese mixture.
- Mix well and pour into the baked pie crust.
- Bake for 35 to 40 minutes or until set.
Tips & Substitutions
For a creamier quiche, consider using half-and-half instead of milk. You can also swap the chopped ham for cooked bacon or sausage for a different flavor. If you're looking to add some greens, spinach or kale can be great additions. Make sure to sauté any additional vegetables to reduce moisture, ensuring a firmer quiche.
Serving Suggestions
This brunch quiche pairs beautifully with a light salad or fresh fruit for a balanced meal. It can be enjoyed warm or at room temperature, making it perfect for gatherings. Consider serving it alongside a refreshing mimosa or coffee for a delightful brunch experience.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual slices, but the oven will maintain a better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch Quiche contains roughly 242 calories, with 5g protein, 36g carbohydrates, and 9g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. After baking, let it cool completely, then cover and refrigerate. When ready to serve, simply reheat as mentioned above. This makes it an ideal dish for brunch gatherings or meal prep.
What can I use instead of cream cheese?
If you're looking for a lighter alternative, you can substitute cream cheese with ricotta or cottage cheese. Both options will create a slightly different texture but will work well in this recipe and still provide a creamy consistency.
Can I freeze the quiche?
Yes, you can freeze the quiche before or after baking. If freezing unbaked, wrap it tightly in plastic wrap and aluminum foil for up to 2 months. To reheat, bake from frozen at 375°F for about 50-60 minutes, or until set. If already baked, thaw in the refrigerator overnight and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).