Brunch Quiche
A savory brunch quiche featuring a creamy filling with ham, green pepper, onion, and pimento, all baked in a flaky pie crust. This dish offers a comforting blend of flavors with a rich, cheesy texture, perfect for weekend brunch or special occasions, appealing to breakfast lovers and brunch enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine cream cheese and milk in a saucepan; stir over low heat until smooth.
- Gradually add the cream cheese mixture to the beaten eggs, mixing until blended.
- Saute chopped onion in Parkay margarine; add onion, chopped green pepper, chopped pimento, chopped ham, and dash of pepper to the cream cheese mixture.
- Mix well and pour into the baked pie crust.
- Bake for 35 to 40 minutes or until set.
Nutrition & Diet Analysis (per serving)
558
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).