Night Before Egg Casserole
A hearty overnight casserole combining seasoned croutons, melted cheese, and savory ham or bacon, baked to perfection for a comforting breakfast or brunch. Its savory flavors and easy make-ahead preparation make it ideal for family gatherings or weekend mornings.
Ingredients
Instructions
- Use cooking spray to coat a 9 x 13-inch glass baking dish.
- Pour the seasoned croutons into the dish to cover the bottom.
- Layer half of the shredded cheese and chopped meat over the croutons.
- In a bowl, combine eggs, milk, dried mustard, cream of mushroom soup, salt, and pepper.
- Pour the liquid mixture evenly over the contents of the dish.
- Spread the remaining cheese over the top.
- Cover and let stand in the refrigerator overnight.
- Preheat the oven to 325°F (163°C).
- Remove plastic wrap or foil from the dish.
- Bake for 1 hour.
- Let stand for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).