Uncle Terry'S Too-Good Tomato Gravy
Uncle Terry's Too-Good Tomato Gravy is a hearty, savory dish combining fried sausage and bacon with tangy diced tomatoes, enriched with a rich homemade gravy. Perfect for comforting family meals, it offers a balanced blend of smoky, sweet, and tomato flavors that appeal to all ages.
Ingredients
Instructions
- Fry and drain the bacon and sausage.
- Add sugar, diced tomatoes, and 1 cup of water to the skillet.
- Make a roux with flour and oleo (melted butter or margarine) and add to the tomato mixture.
- Add enough kitchen bouquet to darken the gravy to a rich color.
- Season with Lawry's seasoned salt and pepper to taste.
- Simmer until flavors meld and gravy thickens.
Tips & Substitutions
For a richer flavor, try using a combination of butter and bacon grease for the roux. If you prefer a healthier option, substitute turkey sausage for the mild sausage. You can also replace part of the diced tomatoes with roasted tomatoes for added depth. To adjust the sweetness, use less sugar or substitute with honey or maple syrup if desired.
Serving Suggestions
Serve this rich tomato gravy over creamy mashed potatoes or alongside buttermilk biscuits for a comforting meal. It also pairs beautifully with scrambled eggs in pita pockets for a hearty breakfast. For a complete meal, consider serving it with a fresh spinach salad with poppy seed dressing to balance the richness.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, slowly warm it in a saucepan over low heat, adding a splash of water or broth if it thickens too much. Stir frequently to ensure even heating and prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Terry'S Too-Good Tomato Gravy contains roughly 996 calories, with 30g protein, 195g carbohydrates, and 10g fat. It is an excellent source of iron (65% of the Daily Value), protein (60% of the Daily Value), and vitamin C (54% of the Daily Value), and a good source of potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! About 3-4 cups of peeled and diced fresh tomatoes will work well. Just be sure to cook them down a bit longer to achieve the desired sauce consistency.
What can I serve with this tomato gravy?
This tomato gravy is versatile and pairs well with various dishes. Serve it over rice, pasta, or even as a topping for baked potatoes. It also complements southern-style dishes like fried chicken or pork recipes.
Is this recipe suitable for freezing?
Yes, you can freeze the tomato gravy! Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).