Harvest Casserole
A hearty and comforting casserole combining seasoned ground beef, tender noodles, and creamy mushroom and Velveeta cheese sauce. Perfect for family dinners or potlucks, this dish offers rich flavors and a satisfying texture that appeals to both kids and adults alike.
Ingredients
Instructions
- Cook hamburger and chopped onion in a skillet until browned; drain excess fat.
- Cook chopped celery in a small amount of margarine over low heat until tender.
- Cook egg noodles according to package instructions; drain.
- Combine cooked hamburger, celery, noodles, evaporated milk, mushroom soup, and diced Velveeta cheese in a large casserole dish.
- Mix well and bake at 350°F until bubbly, about 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or Greek yogurt to the mixture before baking. You can substitute ground turkey for the hamburger for a lighter option. If you don't have Velveeta cheese, any melty cheese like cheddar or Monterey Jack will work. To add some green, mix in chopped spinach or peas for a pop of color and nutrition.
Serving Suggestions
This hearty casserole pairs beautifully with a fresh Spinach Salad With Poppy Seed Dressing for a balanced meal. You might also serve it alongside crusty bread or a simple green vegetable like steamed A La Green Beans to add freshness. For a casual gathering, consider serving it with a side of Meat Dip and tortilla chips for a complete comfort food experience.
Storage & Reheating
Leftover Harvest Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quicker option. Freezing the casserole is possible, but it may alter the texture of the noodles.
Nutrition & Diet Analysis (per serving)
Each serving of Harvest Casserole contains roughly 416 calories, with 13g protein, 60g carbohydrates, and 14g fat. It is an excellent source of protein (27% of the Daily Value), iron (22% of the Daily Value), and calcium (21% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 725mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover it tightly, and refrigerate until you're ready to bake. When you're ready, bake it directly from the fridge, adding an extra 10-15 minutes to the cooking time.
What can I use instead of mushroom soup?
If you prefer not to use canned mushroom soup, you can make a homemade version by combining 1 cup of milk, 1 cup of broth, and 1/4 cup of flour, whisking until smooth. Add sautéed mushrooms and seasonings to mimic the flavor of mushroom soup.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the hamburger with a mix of sautéed mushrooms, lentils, or a plant-based meat substitute. Additionally, use vegetable broth instead of chicken broth and ensure your cheese is vegetarian-friendly for a delicious vegetarian Harvest Casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).