Uncle Vern'S Cole Slaw
Uncle Vern's Cole Slaw offers a classic, tangy crunch with a touch of sweetness, perfect as a side dish for barbecues, picnics, or family gatherings. The combination of cabbage, onion, celery seed, and a creamy dressing creates a refreshing and versatile salad that complements many main courses.
Ingredients
Instructions
- Chop the cabbage, onion (or onion flakes), and celery seed finely.
- Mix water, sugar, and salad dressing together until the sugar dissolves.
- Pour the dressing over the chopped cabbage mixture.
- Mix well to combine. For best flavor, let sit overnight before serving.
Tips & Substitutions
To enhance the flavor of Uncle Vern's Cole Slaw, consider adding grated carrots for color and sweetness. If you prefer a tangier taste, substitute half of the salad dressing with vinegar. Use fresh onions instead of flakes for a stronger bite. For a vegan version, opt for a plant-based salad dressing, ensuring it complements the sweetness of the sugar in the recipe.
Serving Suggestions
Uncle Vern's Cole Slaw is a fantastic side dish for summer barbecues and pairs beautifully with Quick And Easy Spicy Hot Dogs or Broiled London Broil With Purple Plum Sauce. Serve it alongside grilled meats or as a topping for sandwiches. For a more balanced meal, consider adding a side of baked beans or corn on the cob.
Storage & Reheating
Store any leftover cole slaw in an airtight container in the refrigerator. It will keep well for up to 3 days. The flavors will continue to meld, making it even tastier. Avoid freezing, as the texture of the cabbage can become mushy when thawed. Just stir before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Vern'S Cole Slaw contains roughly 374 calories, with 8g protein, 83g carbohydrates, and 6g fat. It is an excellent source of vitamin C (140% of the Daily Value) and dietary fiber (55% of the Daily Value), and a good source of potassium and protein. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw in advance?
Yes, this cole slaw is best when allowed to sit overnight, as the flavors develop and the cabbage softens slightly. Prepare it a day ahead of time for optimal taste, but be sure to keep it refrigerated until serving.
What type of salad dressing works best?
A creamy dressing, like mayonnaise or a vegan alternative, works well for a classic cole slaw. However, for a lighter version, a vinaigrette can be used. Adjust the amount to your taste preference, as some may prefer a creamier slaw.
Is there a way to make this recipe healthier?
Certainly! To reduce sugar, you can decrease the amount of sugar used or substitute it with a natural sweetener like honey or maple syrup. Additionally, using Greek yogurt instead of salad dressing can add creaminess while cutting calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).