Peach Or Strawberry Pie
A refreshing fruit pie featuring sliced peaches or strawberries topped with a sweet jello glaze and finished with whipped cream. Perfect for summer gatherings or casual desserts, it combines vibrant fruit flavors with a light, creamy topping that appeals to all ages.
Ingredients
Instructions
- Mix sugar, water, and cornstarch in a saucepan and boil until thick, stirring constantly.
- Stir in the jello until dissolved.
- Place sliced fruit in a cooked pie crust.
- Spoon the jello mixture over the fruit and chill for several hours.
- Top with Cool Whip before serving.
Tips & Substitutions
For a thicker filling, increase the cornstarch slightly or use a bit more jello. If you're short on time, consider using a pre-made pie crust. Fresh fruit can be substituted for frozen, but ensure it's well-drained to avoid excess moisture. You can also experiment with different flavors of jello, like raspberry or orange, for a unique twist.
Serving Suggestions
Serve the pie chilled with a generous dollop of Cool Whip on top for a delightful finish. This pie pairs wonderfully with a scoop of vanilla ice cream for an indulgent dessert. For a potluck, consider serving alongside Ora Avant's Cranberry Salad for a refreshing contrast. It’s a perfect summer treat that will impress your guests.
Storage & Reheating
Leftover pie can be stored in the refrigerator for up to three days. Cover it with plastic wrap or transfer it to an airtight container to maintain freshness. Avoid freezing, as the texture of the fruit may change. Serve chilled for the best taste, but if you prefer it slightly warm, set it out for a bit before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Or Strawberry Pie contains roughly 158 calories, with 2g protein, 29g carbohydrates, and 4g fat. It is an excellent source of vitamin C (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, frozen fruit can be used, but make sure to thaw and drain it well to avoid excess moisture in the pie. This will help maintain the right consistency of the filling. Fresh fruit is ideal for the best flavor, but frozen is a convenient option if fresh isn't available.
What if I don't have jello on hand?
If you don't have jello, you can substitute with fruit juice or pureed fruit combined with a little extra cornstarch to thicken the mixture. It might not have the same sweetness, so consider adding an extra tablespoon of sugar to balance flavors.
Is this recipe suitable for diabetics?
To make this pie more diabetic-friendly, you can use sugar substitutes or fruit purees in place of sugar. Additionally, consider using a low-sugar or sugar-free jello option. Always consult with a healthcare provider for personal dietary advice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).