U.P. North Chili

Be the first to rate this recipe

Ingredients

Instructions

  1. Brown ground sirloin very well; add chopped onion.
  2. Cook until tender.
  3. Add the chili mix and the sugar.
  4. Add the sloppy joe mix.
  5. Add the drained kidney beans, stewed tomatoes (chopped up), and the water.
  6. After it comes to a boil, reduce the heat to low; add the pasta.
  7. Simmer until the pasta is tender.
  8. Serve with crackers or cornbread.

Nutrition & Diet Analysis (per serving)

363 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 19g 38% DV
Total Fat 9g 12% DV
Carbs 52.3g 19% DV
Fiber 11.2g 40% DV
Sugar 5g 10% DV

Electrolytes

Sodium 1317mg 57% DV
Potassium 603.3mg 13% DV
Cholesterol 21.8mg 7% DV

Vitamins & Minerals

Vitamin A 20.5mcg 2% DV
Vitamin C 19mg 21% DV
Vitamin D 0.2mcg 1% DV
Calcium 59.5mg 5% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →