U.P. Scramble
A hearty breakfast scramble featuring eggs, cheddar cheese, savory venison sausage or salami, and sautéed onions, perfect for a protein-packed start to your day.
Ingredients
Instructions
- Saute white onions until translucent.
- Add eggs to the onions and scramble together.
- Stir in shredded cheddar cheese and sliced venison sausage or salami.
- Serve immediately.
Tips & Substitutions
For added flavor, consider using different types of cheese such as pepper jack for a spicy kick. If venison is unavailable, substitute with any smoked sausage. To make this dish heartier, you can add vegetables like bell peppers or spinach. Remember to adjust the salt since the salami can be salty. This dish is a perfect way to use up leftover meats from recipes like Turkey Cheddar Casserole.
Serving Suggestions
Serve the U.P. Scramble with a side of toast or fresh fruit for a balanced breakfast. It pairs well with a cup of coffee or fresh juice. For a complete meal, consider adding a side salad or some roasted potatoes. This dish also makes a great filling for breakfast burritos.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, stirring occasionally to prevent sticking. You can also microwave it for about 30 seconds, but be cautious not to overheat, as eggs can become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of U.P. Scramble contains roughly 428 calories, with 12g protein, 63g carbohydrates, and 15g fat. It is an excellent source of calcium (30% of the Daily Value) and protein (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1376mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg substitutes in this recipe?
Yes, you can use egg substitutes such as aquafaba or commercial egg replacers. However, the texture and flavor may differ slightly. If using liquid egg substitutes, make sure to measure the equivalent for 3 eggs, usually around 1/2 cup.
How can I modify this recipe for a vegetarian option?
For a vegetarian version, simply omit the venison salami or sausage and replace it with sautéed mushrooms or a meat alternative like tempeh. You can also enhance the dish with additional vegetables like zucchini or kale for added nutrition.
What can I do if I don't have cheddar cheese?
If you don't have cheddar cheese, feel free to use any cheese you enjoy, such as mozzarella, feta, or gouda. Each will impart a unique flavor to the scramble, making it a versatile dish that can be adjusted to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).