U.P. Style Ribs

Name: U.P. Style Ribs
Yield: 4 servings
Ingredients: 4 lb. baby-back pork ribs; 1/2 c. prepared mustard; 1/2 c. red wine vinegar; 1/2 c. honey or maple syrup; 2 Tbsp. vegetable oil; 4 tsp. worcestershire sauce; 2 tsp. butter; 2 tsp. coarsely ground pepper; 1 tsp. salt; 1 tsp. hot pepper sauce

Pork Dairy

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Ingredients

4 lb. baby-back pork ribs ⓘ
1/2 c. prepared mustard
1/2 c. red wine vinegar ⓘ
1/2 c. honey or maple syrup ⓘ
2 Tbsp. vegetable oil ⓘ
4 tsp. worcestershire sauce ⓘ
2 tsp. butter ⓘ
2 tsp. coarsely ground pepper ⓘ
1 tsp. salt ⓘ
1 tsp. hot pepper sauce ⓘ

Instructions

Cut ribs into serving-size pieces. Place ribs meat side up in a roasting pan. Bake, uncovered, for 2 hours at 325 degrees: drain.

Nutrition & Diet Analysis (per serving)

522 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 40.1g 51% DV

Carbs 43.1g 16% DV

Fiber 7.5g 27% DV

Sugar 23.5g 47% DV

Electrolytes

Sodium 10602mg 100% DV

Potassium 628.5mg 13% DV

Cholesterol 88.5mg 30% DV

Vitamins & Minerals

Vitamin A 234.5mcg 26% DV

Vitamin C 4.7mg 5% DV

Calcium 166.8mg 13% DV

Iron 4.8mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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