Upside-Down Apple Pie(Opp-Ned Eple Pie)
A delightful upside-down apple pie featuring caramelized apples topped with pastry, combining sweet, tart, and cinnamon flavors perfect for family gatherings or cozy evenings.
Ingredients
Instructions
- Mix together the flour, Crisco, water, salt, lemon juice, brown sugar, flour, and cinnamon in a bowl until well combined.
- Sprinkle the mixture over sliced apples in a baking dish.
- Roll out the second pastry and place it on top of the apple mixture.
- Punch holes in the pastry to allow steam to escape.
- Bake at 450°F for 10 minutes, then reduce oven temperature to 350°F and bake for an additional 45 minutes.
Tips & Substitutions
To enhance the flavor of your Upside-Down Apple Pie, consider adding a pinch of nutmeg along with the cinnamon. If you're out of Crisco, unsalted butter or coconut oil can be used as a substitute. For a vegan version, you can try using a plant-based butter and a non-dairy milk for the pastry. Make sure to slice the apples uniformly for even cooking.
Serving Suggestions
Serve your Upside-Down Apple Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with Diced Apple Salad for a refreshing contrast, making it a delightful dessert for gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help maintain the pastry's crispness, unlike microwaving, which can make it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Upside-Down Apple Pie(Opp-Ned Eple Pie) contains roughly 110 calories, with 1g protein, 14g carbohydrates, and 6g fat. It is a good source of dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Absolutely! A mix of tart and sweet apples, like Granny Smith and Honeycrisp, creates a balanced flavor. Experimenting with different apple varieties can add depth to your pie, making it uniquely yours.
What can I do if my crust is too crumbly?
If your crust is too crumbly, it may need more moisture. Try gradually adding a teaspoon of cold water until the dough holds together better. Avoid overworking the dough to keep it tender and flaky.
Can I make this pie in advance?
Yes, you can prepare the pie a day ahead. Assemble it but do not bake; cover it with plastic wrap and refrigerate. When ready to serve, simply bake it according to the recipe instructions for a fresh-out-of-the-oven taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).