Upside-Down Cake(Diabetic)

Name: Upside-Down Cake(Diabetic)
Yield: 4 servings
Ingredients: 2 c. red tart cherries or other fruit; 2 Tbsp. margarine; 1/4 c. sugar; 1 egg; 1 1/4 c. flour, sifted; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; 1/4 tsp. almond extract; 1 tsp. Sucaryl solution

Vegetarian Dairy

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Ingredients

2 c. red tart cherries or other fruit ⓘ
2 Tbsp. margarine ⓘ
1/4 c. sugar ⓘ
1 egg ⓘ
1 1/4 c. flour, sifted
2 tsp. baking powder ⓘ
1/4 tsp. salt ⓘ
1/2 c. milk ⓘ
1/4 tsp. almond extract
1 tsp. Sucaryl solution ⓘ

Instructions

Drain cherries (or fruit) and save juice for Cherry Sauce. Spread cherries over bottom of greased shallow loaf pan.
Cream margarine with sugar.
Add egg and beat well.
Mix and sift flour, baking powder and salt; add alternately with milk to first mixture. Add flavoring and Sucaryl solution.
Pour over cherries and bake. Serve warm with Cherry Sauce.

Nutrition & Diet Analysis (per serving)

553 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV

Total Fat 27.1g 35% DV

Carbs 70.8g 26% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 12700.8mg 100% DV

Potassium 351.3mg 7% DV

Cholesterol 83.5mg 28% DV

Vitamins & Minerals

Vitamin A 68.5mcg 8% DV

Vitamin C 13mg 14% DV

Vitamin D 0.5mcg 3% DV

Calcium 1648.5mg 100% DV

Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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