Upside-Down Pancakes
Upside-down pancakes feature caramelized fruit layered beneath pancake batter, offering a fruity, sweet, and comforting breakfast perfect for family gatherings or weekend brunches.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, melt oleo over medium heat and add drained fruit, spreading evenly.
- Sprinkle pancake mix evenly over the fruit layer.
- Pour pancake batter over the mixture, covering the fruit.
- Bake in the preheated oven for 15 minutes or until the pancake is cooked through and golden.
- Remove from oven, invert onto a serving plate, and serve warm.
Nutrition & Diet Analysis (per serving)
132
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).