Raisin Cranberry Pie
A sweet and tangy raisin cranberry pie with a hint of vanilla, perfect for festive gatherings or casual dessert cravings. Its vibrant flavors appeal to fruit lovers.
Ingredients
Instructions
- Bring cranberries, raisins, and water to a boil and cook until cranberries pop.
- Remove from heat and add flour, sugar, and vanilla, stirring well.
- Pour the filling into a prepared pie crust and cover with the second crust.
- Bake at 425°F for 30 minutes or until the crust is golden brown.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).