Upside-Down Peach Cake
A delightful upside-down peach cake featuring caramelized peaches and cherries on top, paired with moist cake batter, perfect for warm gatherings or comforting desserts.
Ingredients
Instructions
- Drain peaches; reserve 1/3 cup of the liquid.
- Melt margarine or butter in a 9-inch round cake pan.
- Stir in brown sugar and water into the melted margarine.
- Arrange the drained peaches and halved maraschino cherries in the pan.
- Spoon the upside-down cake batter over the peaches.
- Bake at 350°F (175°C) for 30 to 35 minutes or until a wooden pick inserted near the center comes out clean.
- Cool on a wire rack for 5 minutes.
- Loosen the sides of the cake and invert onto a serving plate.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider using fresh peaches when in season. If you're out of margarine or butter, coconut oil can be a great vegan alternative. Ensure your cake batter is not too thick, as it should easily spread over the peaches. Also, check your oven's accuracy to avoid underbaking or overbaking this delicious upside-down cake.
Serving Suggestions
This upside-down peach cake is delightful when served warm, topped with a scoop of vanilla ice cream or whipped cream. It pairs wonderfully with a refreshing glass of Ginger Lemonade, making it a perfect summer dessert. For a complete meal, consider serving it alongside a light salad, like Lemon-Cranberry Congealed Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 15-30 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes to regain some of the cake's original texture and warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Upside-Down Peach Cake contains roughly 248 calories, with 0g protein, 62g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches! Just ensure to thaw and drain them well before using, so the cake doesn't become soggy. This will give your cake a fresh flavor while still being easy to prepare.
How can I make this recipe gluten-free?
To make this upside-down peach cake gluten-free, simply substitute all-purpose flour with a gluten-free flour blend. Be sure to check that your baking powder is gluten-free as well, to ensure the entire cake remains gluten-free.
What if I don't have maraschino cherries?
If you don't have maraschino cherries, you can substitute them with fresh raspberries or blueberries for a similar pop of color and sweetness. Alternatively, you can simply omit them, and the cake will still be delicious with just the peaches.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).