Upside-Down Pumpkin Torte
A moist, flavorful pumpkin torte with a tender cake topping, perfect for fall gatherings and dessert lovers who enjoy warm spices and classic comfort flavors.
Ingredients
Instructions
- Beat the pumpkin, eggs, Pet milk, sugar, vanilla, cinnamon, ginger, cloves, and salt together until well blended.
- Pour the mixture into a buttered 9 x 13-inch baking pan.
- Cut the oleo and yellow cake mix together until crumbly.
- Sprinkle the crumb mixture evenly over the pumpkin filling.
- Bake for 1 hour at 350°F (175°C).
- Test with a toothpick for doneness.
- Serve warm or cooled, optionally with whipped cream.
Nutrition & Diet Analysis (per serving)
494
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).