V-8 Biscuits
V-8 biscuits are savory, vegetable-flavored biscuits with a tender crumb, perfect for breakfast or snacking, appealing to those who enjoy hearty, flavorful baked goods.
Ingredients
Instructions
- Combine self-rising flour, soda, salt, and sugar in a medium bowl; mix well.
- Cut in shortening until the mixture is crumbly.
- Add enough vegetable juice to form soft dough.
- Knead on a floured surface until smooth and elastic.
- Roll the dough to 1/2-inch thickness.
- Cut with a biscuit cutter.
- Place the biscuits on a greased baking sheet.
- Bake at 400°F for 8 to 10 minutes or until brown.
Tips & Substitutions
For a lighter biscuit, consider using half whole wheat flour mixed with the self-rising flour. If you don't have shortening, butter or coconut oil can be great substitutes. Adjust the amount of vegetable juice based on the humidity of your flour for the perfect dough consistency. If you want added flavor, try incorporating herbs like rosemary or thyme into the dough.
Serving Suggestions
These V-8 biscuits make a fantastic side for soups and salads, especially paired with Marinated Mixed Vegetable Salad. Serve them warm with a spread of Pennsylvania Dutch Apple Butter for a sweet twist, or enjoy them alongside Sweet Pecan Smoked Beef Or Pork Ribs for a hearty meal. They also complement breakfast dishes well, served with eggs and fresh fruit.
Storage & Reheating
Store any leftover V-8 biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze them for up to 3 months. To reheat, warm in a toaster oven or microwave until heated through, or bake at 350°F for about 5-7 minutes for a fresh texture.
Nutrition & Diet Analysis (per serving)
Each serving of V-8 Biscuits contains roughly 65 calories, with 2g protein, 15g carbohydrates, and 0g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. When ready to bake, simply roll out the dough and cut the biscuits. Alternatively, you can freeze the cut biscuits and bake them directly from frozen, adjusting the baking time slightly.
What can I use instead of vegetable juice cocktail?
If you don't have vegetable juice cocktail, you can use tomato juice or a homemade blend of blended vegetables like carrots, celery, and tomatoes. Just ensure it's seasoned to your liking, as it will affect the flavor of the biscuits.
How can I make these biscuits more nutritious?
To boost the nutritional profile, consider adding grated cheese or finely chopped spinach to the dough. You can also substitute some of the self-rising flour for whole grain flour or add seeds like flaxseed or chia seeds for added fiber and healthy fats.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).