V-8 Biscuits
V-8 biscuits are savory, vegetable-flavored biscuits with a tender crumb, perfect for breakfast or snacking, appealing to those who enjoy hearty, flavorful baked goods.
Ingredients
Instructions
- Combine self-rising flour, soda, salt, and sugar in a medium bowl; mix well.
- Cut in shortening until the mixture is crumbly.
- Add enough vegetable juice to form soft dough.
- Knead on a floured surface until smooth and elastic.
- Roll the dough to 1/2-inch thickness.
- Cut with a biscuit cutter.
- Place the biscuits on a greased baking sheet.
- Bake at 400°F for 8 to 10 minutes or until brown.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).