Marinated Mixed Vegetable Salad
A refreshing and tangy vegetable salad featuring mixed vegetables, celery, green onions, and dill, perfect as a light side or picnic dish for all occasions.
Ingredients
Instructions
- Barely cook the mixed vegetables in salted water.
- Drain and cool the vegetables.
- Add finely cut celery, chopped green onions, sugar, vinegar, mayonnaise, salt, pepper, and dill weed to the cooled vegetables.
- Mix everything together thoroughly.
- Marinate the salad overnight before serving.
Nutrition & Diet Analysis (per serving)
250
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).