Apple And Cranberry Casserole
A warm, fruity casserole combining tart cranberries and sweet apples, topped with a crunchy oatmeal streusel, perfect for holiday gatherings and dessert tables.
Ingredients
Instructions
- Combine sugar, cranberries, apples, a dash of salt, and lemon juice in a bowl.
- Pour the mixture into an 8-inch square casserole dish.
- Mix melted margarine, brown sugar, oatmeal, a dash of salt, and flour in a separate bowl to make the topping.
- Spoon the streusel topping over the fruit mixture in the casserole dish.
- Bake at 300°F (150°C) for 1 hour until bubbly and golden.
Tips & Substitutions
For a twist, consider using a mix of tart and sweet apples like Granny Smith and Honeycrisp for added depth. If you're out of margarine, unsalted butter can be a great substitute. Add a pinch of cinnamon to the apple mixture for extra warmth. If fresh cranberries are unavailable, dried ones can work, but reduce the sugar slightly to balance the sweetness.
Serving Suggestions
Serve the Apple and Cranberry Casserole warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with Bibb Lettuce Salad With Oranges And Almonds And Two Dressings for a balanced meal. Consider serving it alongside a warm beverage like Pineapple Citrus Cooler for a cozy gathering.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds, or warm in a preheated oven at 350°F (175°C) for about 15 minutes until heated through. This dish can also be enjoyed cold as a refreshing snack.
Nutrition & Diet Analysis (per serving)
Each serving of Apple And Cranberry Casserole contains roughly 1605 calories, with 10g protein, 313g carbohydrates, and 47g fat. It is an excellent source of iron (120% of the Daily Value), dietary fiber (65% of the Daily Value), and vitamin A (52% of the Daily Value). Note that it is relatively high in sodium, at 2247mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh ones?
Yes, you can use frozen cranberries in this recipe. Just make sure to thaw them and drain any excess liquid before adding them to the dish. This will help maintain the right texture and prevent the casserole from becoming too watery.
How can I make this recipe gluten-free?
To make the Apple and Cranberry Casserole gluten-free, substitute regular flour with a gluten-free all-purpose flour blend. Also, ensure that your oats are certified gluten-free. This way, you can enjoy this delicious dessert without compromising on dietary needs.
What can I add to enhance the flavor?
To enhance the flavor of the casserole, consider adding a teaspoon of vanilla extract to the apple mixture or a sprinkle of nutmeg along with the cinnamon. You could also incorporate chopped nuts, like walnuts or pecans, into the topping for added crunch and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).