Valencia Potatoes
Ingredients
Instructions
- place olive oil and peanuts in pan. saute until slightly toasted. add remaining ingredients and one (1) cup water), seasoning to taste. cook with lid on for ~5 minutes or until potatoes are mostly cooked through. remove lid and toss until remaining water has evaporated. serve hot.
Nutrition & Diet Analysis (per serving)
638
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).