Valley Forge Cheesecake

VegetarianDairy
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Ingredients

  • 1 lb. Ricotta cheese ⓘ
  • 1 lb. cream cheese ⓘ
  • 1 pt. sour cream ⓘ
  • 1 1/2 c. sugar ⓘ
  • 4 eggs ⓘ
  • 1/2 lb. margarine, melted ⓘ
  • juice of 1 lemon or 2 tsp. concentrate ⓘ
  • 3 Tbsp. flour ⓘ
  • 3 Tbsp. cornstarch ⓘ
  • 1 tsp. vanilla ⓘ

Instructions

  1. Mix first 3 ingredients.
  2. Blend well.
  3. Add sugar, cornstarch, flour, lemon, vanilla and eggs.
  4. Beat with mixer until smooth. Add melted margarine.
  5. Beat well.
  6. Grease spring-form pan lightly and add mixture.
  7. Bake for 45 minutes in 350° preheated oven. Then bake for 15 to 20 minutes at 400°.
  8. Turn oven off and crack door.
  9. Leave in oven to cool.
  10. (Raised cake will fall.)
  11. Cool completely on counter.
  12. Refrigerate overnight, at least.
  13. Serves 6 to 8.

Nutrition & Diet Analysis (per serving)

718 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 31.9g 41% DV
Carbs 84.8g 31% DV
Fiber 2g 7% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 414.3mg 18% DV
Potassium 561.5mg 12% DV
Cholesterol 101.5mg 34% DV

Vitamins & Minerals

Vitamin A 139.5mcg 16% DV
Vitamin C 9.8mg 11% DV
Vitamin D 0.2mcg 1% DV
Calcium 187.5mg 14% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream sugar vanilla egg cream cheese flour cornstarch margarine ricotta cheese lemon

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