Vanessa'S Punch
Ingredients
Instructions
- Mix sugar and Jell-O with 2 cups boiling water.
- Add pineapple juice,
- cold water, orange juice and lemonade.
- Slice strawberries in a plastic mold.
- Add part of the punch mixture into mold and freeze.
- To serve place frozen mold in punch bowl; fill punch bowl 1/2 to 3/4 full of punch mixture then add ginger ale.
- This makes a dark pink color.
- Use a different color Jell-O to change the color.
Nutrition & Diet Analysis (per serving)
241
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).