Vanilla, Chocolate Candy

VeganVegetarian
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Ingredients

  • vanilla bark
  • vanilla ⓘ
  • pecans ⓘ
  • chocolate ⓘ
  • margarine ⓘ

Instructions

  1. Toast pecans with margarine and let cool.
  2. Melt the vanilla bark and add vanilla flavoring.
  3. Add Hershey's milk chocolate and let melt, then add pecans and stir to coat.
  4. Spoon out on wax paper.

Nutrition & Diet Analysis (per serving)

561 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 46g 59% DV
Carbs 22.1g 8% DV
Fiber 4.2g 15% DV
Sugar 16.1g 32% DV

Electrolytes

Sodium 171.8mg 7% DV
Potassium 283.8mg 6% DV
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 0.3mg
Calcium 35mg 3% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla pecans chocolate margarine

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