Vanilla Frosting(Frosts Two 8 Or 9-Inch Layers Or A 13 X 9-Inch Cake)
A silky, sweet vanilla frosting perfect for layered cakes or sheet cakes, with a touch of salt and Crisco for smoothness—ideal for birthdays, celebrations, or any sweet occasion.
Ingredients
Instructions
- In a bowl, combine Crisco, salt, vanilla, and about one‑third of the confectioners sugar.
- Add milk and the remaining sugar alternately, mixing until smooth and creamy.
- Adjust consistency by adding more sugar to thicken or more milk to thin, aiming for a spreadable texture.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of Crisco. If you prefer a vegan option, substitute Crisco with coconut oil. To enhance the vanilla taste, try using vanilla bean paste or an additional splash of vanilla extract. Be sure to sift the confectioners sugar before mixing to prevent lumps and achieve a smoother frosting.
Serving Suggestions
This vanilla frosting is perfect for layering between two 8 or 9-inch cakes or spreading generously on a 13 x 9-inch cake. It pairs beautifully with rich chocolate cakes or can be used to top cupcakes for a delightful treat. Consider using it to frost a batch of the Cranberry Raisin Cookies for an extra sweet touch.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to a week. When ready to use, let it sit at room temperature for about 30 minutes to soften before spreading. If it becomes too thick, re-whip with a splash of milk until the desired consistency is reached.
Nutrition & Diet Analysis (per serving)
Each serving of Vanilla Frosting(Frosts Two 8 Or 9-Inch Layers Or A 13 X 9-Inch Cake) contains roughly 796 calories, with 12g protein, 134g carbohydrates, and 20g fat. It is an excellent source of iron (60% of the Daily Value), calcium (57% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 2320mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this frosting ahead of time?
Yes, you can prepare this frosting ahead of time and store it in the refrigerator. Just remember to bring it back to room temperature and re-whip it before using to ensure a smooth consistency.
How can I color this vanilla frosting?
To color your frosting, simply add a few drops of gel food coloring during the mixing process. Gel colors work best as they do not alter the consistency of the frosting as much as liquid colors. Start with a small amount and gradually add more until you reach your desired shade.
What can I do if my frosting is too runny?
If your frosting is too runny, gradually add more confectioners sugar until you achieve your desired thickness. Make sure to mix well after each addition. If you accidentally make it too thick, you can thin it out by adding a tiny amount of milk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).