Uncle Norm'S Pancakes
A fluffy, golden pancake classic loaded with eggs, milk, and a touch of sugar—perfect for a comforting breakfast or brunch, especially when served with butter and maple syrup.
Ingredients
Instructions
- In a large bowl, whisk together 3 cups flour, 3 tablespoons baking powder, 1 1/2 teaspoons salt, and 1/2 cup sugar.
- In a separate bowl, beat 4 eggs, then stir in 2 1/2 cups milk and 6 tablespoons vegetable oil.
- Pour the wet ingredients into the dry ingredients and whisk until just combined; batter should be slightly lumpy.
- Heat a lightly oiled griddle or skillet over medium heat.
- Pour 1/4 cup of batter for each pancake onto the griddle, cooking until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and cook another 1-2 minutes on the other side until golden brown.
- Serve warm with butter and maple syrup.
Tips & Substitutions
For fluffier pancakes, let the batter rest for 5-10 minutes before cooking. You can substitute almond milk for a dairy-free option or use whole wheat flour for a healthier twist. If you prefer sweeter pancakes, consider adding a teaspoon of vanilla extract or some chocolate chips to the batter. Avoid over-mixing, as lumps in the batter are okay.
Serving Suggestions
Serve these pancakes warm with butter and maple syrup for a classic breakfast. They pair beautifully with fresh fruit like berries or bananas, or try them alongside bacon or sausage for a hearty meal. You can also top them with whipped cream or yogurt for a fun twist. For dessert, consider serving with Cherry Crunch Cobbler (Microwave).
Storage & Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a toaster or microwave until warmed through. For a crispier texture, reheat in a skillet over low heat for a couple of minutes on each side.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Norm'S Pancakes contains roughly 607 calories, with 13g protein, 107g carbohydrates, and 14g fat. It is an excellent source of iron (32% of the Daily Value), protein (26% of the Daily Value), and calcium (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1697mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pancake batter ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just be aware that the batter may thicken, so you might need to add a splash of milk to loosen it up before cooking.
How can I make these pancakes gluten-free?
To make gluten-free pancakes, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure the baking powder is also gluten-free, and follow the same instructions for mixing and cooking.
Can I freeze leftover pancakes?
Absolutely! Let the pancakes cool completely, then layer them with parchment paper in a freezer-safe bag. They can be frozen for up to 2 months. To reheat, pop them in the toaster or microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).