Cocktail Vienna Bread
Savor a savory breakfast treat: toasted Vienna bread layered with creamy stuffing, melted butter, lemon zest, mushrooms, and cheese—perfect for brunch or a hearty snack.
Ingredients
Instructions
- Place foil on a cookie sheet and set the sliced Vienna bread on top.
- Spread the stuffing mix between the bread slices, then tightly wrap the foil and refrigerate until ready to bake.
- Before baking, open the foil and brush the bread with a mixture of 1/2 cup melted butter, 1 1/2 Tbsp. lemon juice, and 1 Tbsp. dry mustard.
- Seal the foil again and bake for 40 minutes at 350°F (175°C).
- Let cool slightly, then cut across and then down the middle before serving.
Tips & Substitutions
For added flavor, consider mixing in some cooked sausage or bacon into the stuffing mix. You can substitute the cheese with a blend of your favorites, such as cheddar or mozzarella. If you're looking for a vegetarian option, use vegetable broth in the stuffing mix. This dish is also great for parties; prepare ahead and bake just before serving.
Serving Suggestions
Serve Cocktail Vienna Bread as an appetizer or party snack, perfect for gatherings. It pairs beautifully with a light salad or a bowl of soup. For an extra kick, serve with a zesty dipping sauce or relish. This dish is also a great addition to a brunch spread alongside Uncle Norm's Pancakes or a fruit platter.
Storage & Reheating
Leftover Cocktail Vienna Bread can be tightly wrapped in foil or placed in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the bread in foil and place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. Avoid microwaving to maintain the bread's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cocktail Vienna Bread contains roughly 373 calories, with 2g protein, 3g carbohydrates, and 39g fat. Note that it is relatively high in sodium, at 979mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, while Vienna bread is traditional, you can use other types such as French bread or sourdough. Just ensure the bread is sturdy enough to hold the stuffing without falling apart.
Can I make this dish in advance?
Absolutely! Prepare the bread with the stuffing mix and wrap in foil, then refrigerate. Bake it just before serving for the best texture and flavor. It's a great make-ahead option for parties.
What other ingredients can I add to the stuffing?
You can customize the stuffing by adding diced bell peppers, cooked spinach, or even some sun-dried tomatoes for extra flavor. Feel free to experiment with herbs and spices to suit your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).