Corn Dog And Fried Shrimp Batter
A quick, crispy treat mixing cornmeal and flour into a sweet batter, perfect for a savory snack or party appetizer that satisfies both kids and adults.
Ingredients
Instructions
- Mix corn meal, flour, salt, and sugar in a bowl.
- Add canned milk, water, and egg, whisk until smooth.
- Dip franks into the batter, ensuring full coating.
- Fry in deep fat for about 2 minutes or until the batter turns golden brown.
Tips & Substitutions
For a lighter batter, consider substituting half of the all-purpose flour with rice flour. Adding a pinch of cayenne pepper can enhance the flavor of the batter. Ensure the oil is hot enough for frying by testing it with a small drop of batter; it should sizzle immediately. If you want a sweeter corn dog, increase the sugar to 2 tablespoons.
Serving Suggestions
Serve corn dogs hot with a side of mustard or ketchup for dipping. They pair wonderfully with coleslaw or a fresh salad for a balanced meal. For a fun twist, try serving with a side of Worms for a playful presentation at parties.
Storage & Reheating
Store leftover corn dogs in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10 minutes to regain crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Dog And Fried Shrimp Batter contains roughly 594 calories, with 11g protein, 127g carbohydrates, and 4g fat. It is an excellent source of vitamin A (52% of the Daily Value), iron (43% of the Daily Value), and vitamin C (36% of the Daily Value), and a good source of vitamin D and dietary fiber. Note that it is relatively high in sodium, at 2364mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for the batter?
Yes, you can substitute canned milk with almond milk or any other non-dairy milk for a lactose-free version. Just be aware that it may slightly alter the flavor and texture of the batter.
How do I know when the corn dogs are done frying?
Corn dogs are done when they are golden brown, which usually takes about 2 minutes of frying. You can also check by inserting a toothpick; it should come out clean without any raw batter sticking to it.
Can I freeze the corn dogs after cooking?
Yes, you can freeze cooked corn dogs. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months. Reheat directly from the freezer in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).