Vanilla Nut Bread

Name: Vanilla Nut Bread
Yield: 4 servings
Ingredients: 3/4 c. sugar; 2 tsp. butter; 1 egg; 1 1/2 c. milk; 3 c. flour; 3 1/2 tsp. baking powder; 1 tsp. salt; 1 tsp. vanilla

Vegetarian Dairy

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Ingredients

3/4 c. sugar ⓘ
2 tsp. butter ⓘ
1 egg ⓘ
1 1/2 c. milk ⓘ
3 c. flour ⓘ
3 1/2 tsp. baking powder ⓘ
1 tsp. salt ⓘ
1 tsp. vanilla ⓘ

Instructions

Heat oven to 350°.
Grease loaf pan. Mix sugar, butter and egg.
Stir in milk.
Stir in dry ingredients.
Blend in nuts. Bake 60 to 70 minutes or until toothpick comes out clean.

Nutrition & Diet Analysis (per serving)

631 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 29.7g 38% DV

Carbs 73.8g 27% DV

Fiber 1.9g 7% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 12494.5mg 100% DV

Potassium 331mg 7% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1647mg 100% DV

Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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