Vanilla Oat Cake

Name: Vanilla Oat Cake
Yield: 4 servings
Ingredients: Cake; 700 ml flour; 300 ml sugar; 300 ml milk; 1 egg; 4 teaspoons vanilla sugar or 4 teaspoons vanilla extract (I prefer the sugar); 100 g melted butter; 4 teaspoons baking powder; Topping; 200 g melted butter; 200 -300 ml oats

Vegetarian Dairy

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Ingredients

Cake ⓘ
700 ml flour ⓘ
300 ml sugar ⓘ
300 ml milk ⓘ
1 egg ⓘ
4 teaspoons vanilla sugar or 4 teaspoons vanilla extract (I prefer the sugar) ⓘ
100 g melted butter ⓘ
4 teaspoons baking powder ⓘ
Topping ⓘ
200 g melted butter ⓘ
200 -300 ml oats ⓘ

Instructions

(1 cup= 2 1/2 dl).
Preheat oven to 400.
Mix all the ingredients for the cake (in no special order) in a mix master for approximately 4 minutes or until well blended and slightly fluffy spread on a greased or lined 9 by 13" pan.
Mix all the ingredients for the topping and pour over the top.
(the idea is to leave some patches bare and get a marble effect) cook for 20 minutes or until inserting a toothpick in the center comes out clean.
(the cake may look undercooked).
let the cake stand for about 10 minutes.

Nutrition & Diet Analysis (per serving)

1036 kcal 52% DV

Protein Fat Carbs

Macronutrients

Protein 15.4g 31% DV

Total Fat 50g 64% DV

Carbs 137g 50% DV

Fiber 7.8g 28% DV

Sugar 31.4g 63% DV

Electrolytes

Sodium 3115mg 100% DV

Potassium 476.5mg 10% DV

Cholesterol 148mg 49% DV

Vitamins & Minerals

Vitamin A 96.5mcg 11% DV

Vitamin C 13.1mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1754mg 100% DV

Iron 7.7mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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