Vanilla Or Lemon Sauce
A versatile and tangy sauce with lemon or vanilla flavor, perfect for desserts or drizzling over fruits and pastries, appealing to those who enjoy bright, sweet-tart tastes.
Ingredients
Instructions
- Mix sugar and cornstarch; add boiling water and salt.
- Boil, stirring constantly, until thick and clear.
- Add butter and lemon juice or vanilla.
Nutrition & Diet Analysis (per serving)
368
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).