Vanilla Pudding Dessert
A light, creamy layered dessert with pineapple and vanilla flavors, perfect for gatherings or casual occasions, combining cake, pudding, whipped topping, and nuts for a delightful treat.
Ingredients
Instructions
- Bake the cake mix in a greased and floured 13 x 9-inch pan as directed on the package.
- Mix the vanilla pudding until thickened and fold in the drained crushed pineapple.
- Pour the pudding mixture over the baked cake.
- Cover with Cool Whip.
- Sprinkle with nuts.
- Can be made a day ahead and refrigerated until serving.
Nutrition & Diet Analysis (per serving)
276
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).