Vanilla Pudding(Also For Pies.)

Prep: 10 min Cook: 15 min Cuisine: American

Creamy vanilla pudding with rich vanilla flavor, perfect for desserts or pies, appealing to those who love smooth, sweet treats with a classic taste.

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Ingredients

  • 1 cup sugar
  • 1 cup flour
  • 2 to 3 egg yolks
  • 4 1/2 cups milk
  • 2 teaspoons vanilla

Instructions

  1. Stir sugar and flour together.
  2. Add egg yolks and stir until well combined.
  3. Gradually add milk, stirring constantly.
  4. Cook on medium heat until bubbles form and mixture thickens.
  5. Continue cooking until smooth.
  6. Remove from heat and add vanilla extract.
  7. Cool before serving or using in pies.

Nutrition & Diet Analysis (per serving)

457 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV
Total Fat 17.9g 23% DV
Carbs 46.3g 17% DV
Fiber 1.9g 7% DV
Sugar 14.8g 30% DV

Electrolytes

Sodium 122mg 5% DV
Potassium 255mg 5% DV
Cholesterol 578.3mg 100% DV

Vitamins & Minerals

Vitamin A 167.8mcg 19% DV
Vitamin C 12.9mg 14% DV
Vitamin D 3mcg 15% DV
Calcium 187.3mg 14% DV
Iron 5.2mg 29% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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