Cashaw Pie
A delightful sweet pie featuring tender cashaw, coconut, and warm spices, perfect for autumn gatherings or a comforting dessert for any occasion.
Ingredients
Instructions
- Peel off the green skin of the cashaw and cut into small squares.
- Place the cashaw squares in boiling water, lower the flame, and simmer until tender.
- Remove from heat and add butter, sugar, vanilla flavoring, nutmeg, and self-rising flour.
- Mix to the desired consistency and fold in coconut last.
- Pour the mixture into a prepared pie crust.
- Bake in a 400°F oven for 35 to 45 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).