Cashaw Pie
A delightful sweet pie featuring tender cashaw, coconut, and warm spices, perfect for autumn gatherings or a comforting dessert for any occasion.
Ingredients
Instructions
- Peel off the green skin of the cashaw and cut into small squares.
- Place the cashaw squares in boiling water, lower the flame, and simmer until tender.
- Remove from heat and add butter, sugar, vanilla flavoring, nutmeg, and self-rising flour.
- Mix to the desired consistency and fold in coconut last.
- Pour the mixture into a prepared pie crust.
- Bake in a 400°F oven for 35 to 45 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon along with the nutmeg. If you prefer a less sweet pie, reduce the sugar to 2-3 cups. You can substitute the cashaw with pumpkin or butternut squash if necessary. Ensure the butter is softened for easier mixing, and try using a deep-dish pie crust for a heartier serving.
Serving Suggestions
Serve Cashaw Pie warm or at room temperature, topped with whipped cream or vanilla ice cream for a delightful treat. It pairs beautifully with Eddy'S Coconut Cream Pie for a dessert spread. Consider serving alongside a fresh fruit salad for a refreshing contrast to the pie's sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. For a crispy crust, reheat in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cashaw Pie contains roughly 406 calories, with 3g protein, 26g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (35% of the Daily Value). It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cashaw for this recipe?
While fresh cashaw is preferred for its texture and flavor, you can use frozen cashaw. Just ensure it is fully thawed and drained before adding to the mixture, as excess moisture can affect the pie's consistency.
How can I tell when the pie is done baking?
The pie is done when it is golden brown on top and set in the middle. You can gently shake the pie; if the filling jiggles slightly but is not liquid, it is ready. A toothpick inserted in the center should come out clean or with a few moist crumbs.
What type of pie crust works best for Cashaw Pie?
A standard pie crust or a graham cracker crust both work well for Cashaw Pie. If you prefer a homemade crust, a flaky pastry crust can complement the filling perfectly. For a gluten-free option, consider using a gluten-free pie crust to accommodate dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).