Coconut Pecan Impossible Pie
A rich, gooey coconut pecan pie with a tender crust, sweet coconut flavor, and crunchy pecans, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix all ingredients and pour into two greased and floured 8 or 9-inch pie pans.
- Bake for about 1 hour or until light golden brown.
Tips & Substitutions
To enhance the flavor, consider toasting the pecans before adding them to the mixture. If you don't have self-rising flour, you can use all-purpose flour with a teaspoon of baking powder and a pinch of salt as a substitute. Ensure the margarine is melted for better mixing. For a twist, try adding a splash of coconut extract for an extra coconut flavor.
Serving Suggestions
Serve the Coconut Pecan Impossible Pie warm or chilled, topped with whipped cream for added richness. It pairs beautifully with a scoop of vanilla ice cream or a dollop of coconut whipped topping. This pie also complements a light fruit salad or fresh berries for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds or until warmed through. You can also serve it cold, as the flavors develop further after chilling.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Pecan Impossible Pie contains roughly 591 calories, with 8g protein, 28g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (26% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 924mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut if you prefer a sweeter pie. Just be mindful that it may increase the overall sweetness of the pie, so you might want to reduce the sugar slightly.
What can I substitute for margarine?
You can substitute the margarine with an equal amount of unsalted butter or coconut oil for a richer flavor. Both options will work well in this recipe, maintaining the pie's texture.
Is it necessary to grease the pie pans?
Yes, greasing and flouring the pie pans is essential to prevent the pie from sticking. It ensures that the crust comes out easily after baking, giving you a beautiful presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).