Vanilla Pumpkin Pie

VegetarianDairy
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Ingredients

  • 1 1/2 cups pumpkin puree ⓘ
  • 1 (12 fluid ounce) can evaporated milk ⓘ
  • 2 eggs ⓘ
  • 3/4 cup white sugar ⓘ
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt ⓘ
  • 1 1/4 teaspoons vanilla extract ⓘ
  • 1/2 teaspoon ground cinnamon ⓘ
  • 1 (9 inch) unbaked pie crust ⓘ

Instructions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla and cinnamon. Pour filling into pie shell.
  3. Bake for 20 minutes at 450 degrees F (230 degrees C) then turn oven temperature down to 350 degrees F (175 degrees C) and continue baking 40 more minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack before serving.

Nutrition & Diet Analysis (per serving)

659 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 13.6g 17% DV
Carbs 118g 43% DV
Fiber 14.5g 52% DV
Sugar 40.3g 81% DV

Electrolytes

Sodium 9980.5mg 100% DV
Potassium 389.3mg 8% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 66.5mcg 7% DV
Vitamin C 4.9mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 425.3mg 33% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla milk egg crust flour white sugar ground cinnamon salt

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