Vanilla Yogurt Ice Cream
Creamy vanilla yogurt ice cream with rich vanilla flavor, perfect for a refreshing dessert. Suitable for all ages, especially those seeking a tangy, sweet treat.
Ingredients
Instructions
- Whip the whipping cream until stiff peaks form.
- In a large bowl, combine the vanilla yogurt, sweetened condensed milk, and vanilla extract.
- Fold in the whipped cream gently until well incorporated.
- Pour the mixture into a 9 x 5-inch loaf pan.
- Cover and freeze for 6 hours or until firm.
Tips & Substitutions
For a creamier texture, use full-fat yogurt and ensure your whipping cream is very cold before whipping. If you want to reduce sweetness, use unsweetened yogurt or decrease the amount of sweetened condensed milk. You can also add mix-ins like crushed cookies or fruit for extra flavor. Experiment with different yogurt flavors to create unique variations, such as pairing with the flavors of a Pumpkin-Ricotta Cheesecake.
Serving Suggestions
Serve this vanilla yogurt ice cream in bowls or cones, garnished with fresh fruit, chocolate sauce, or a sprinkle of nuts for added texture. It pairs beautifully with a slice of Grandma Annie Dykema's Date Bread for a delightful dessert combination. Consider using it as a filling for ice cream sandwiches with cookies for a fun twist.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer for up to two weeks. To prevent ice crystals from forming, press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container. When ready to serve, let it sit at room temperature for about 5-10 minutes to soften slightly before scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Vanilla Yogurt Ice Cream contains roughly 367 calories, with 6g protein, 34g carbohydrates, and 23g fat. It is an excellent source of vitamin A (28% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of yogurt?
Absolutely! You can substitute vanilla yogurt with any flavor you like, such as strawberry or peach. Just keep in mind that this may alter the overall sweetness and flavor profile of the ice cream, allowing you to create exciting variations tailored to your preferences.
What if I don't have a loaf pan?
If you don't have a loaf pan, you can use any freezer-safe container with a lid. Just ensure it's deep enough to hold the ice cream mixture. You can also use muffin tins for individual servings, which can be a fun way to serve guests or kids.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the yogurt with a dairy-free yogurt alternative and use coconut cream or almond cream in place of the whipping cream. Ensure the sweetened condensed milk is also dairy-free, or you can make your own using coconut milk and sugar for a delicious alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).