Grandma Annie Dykema'S Date Bread
Grandma Annie Dykema's Date Bread is a moist, flavorful loaf packed with sweet dates and a hint of caramel, perfect for breakfast or teatime with family and friends.
Ingredients
Instructions
- Cut up the dates into small pieces.
- Bring 1 1/2 cups boiling water to a boil, add 2 teaspoons baking soda, then pour over the dates. Set aside to cool.
- In a bowl, beat the eggs, then add sugar, melted butter, and flour. Mix well.
- Add the cooled date mixture to the batter and stir until combined.
- Pour the batter into a greased loaf pan and bake at 350°F (175°C) for about 40 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using Medjool dates, which are sweeter and more caramel-like. If you're out of eggs, you can substitute 1/4 cup unsweetened applesauce for each egg. Ensure the baking soda is fresh for optimal rising, and you can also add nuts or chocolate chips for added texture. This recipe is a wonderful example of American recipes that highlight the use of dates.
Serving Suggestions
This date bread is delightful when served warm with a pat of butter or cream cheese. It pairs beautifully with a cup of tea or coffee for breakfast or as an afternoon snack. For a more substantial treat, consider serving it alongside a fruit salad or the Ritz Pineapple Side Dish for a refreshing contrast.
Storage & Reheating
Allow the date bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored at room temperature for up to three days or refrigerated for up to a week. To reheat, slice and warm in a toaster or microwave until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Annie Dykema'S Date Bread contains roughly 583 calories, with 10g protein, 98g carbohydrates, and 19g fat. It is an excellent source of vitamin C (24% of the Daily Value) and protein (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 531mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of dried fruit instead of dates?
Yes, you can definitely substitute other dried fruits like figs, raisins, or apricots. Keep in mind that each fruit will impart its unique flavor, so adjust the sugar accordingly if the fruit is particularly sweet.
How can I make this recipe healthier?
To make the date bread healthier, consider reducing the sugar by half and using whole wheat flour instead of all-purpose flour. You can also add in some ground flaxseed or chia seeds for added fiber and nutrients.
Can I freeze the date bread?
Absolutely! To freeze, wrap the cooled date bread tightly in plastic wrap and then in aluminum foil before placing it in a freezer-safe bag. It can be frozen for up to three months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).