Veal Ala Parmesan
Veal Ala Parmesan features tender breaded veal cutlets baked with tomatoes, vegetables, and melted mozzarella, offering a hearty Italian-inspired dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Bread the veal chops or cutlets and brown them.
- Sauté chopped onion, garlic cloves, green pepper, and medium tomatoes with 2 tablespoons of fat.
- Add half a can of tomato sauce to the sautéed vegetables.
- Place the browned veal chops in a baking pan and cover them with half of the vegetable mixture.
- Add a thin layer of mozzarella cheese over the veal and cover with the remaining vegetables.
- Bake in a preheated oven at 350°F for 40 minutes.
- Serve hot and enjoy.
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).