Veal Ala Parmesan
Veal Ala Parmesan features tender breaded veal cutlets baked with tomatoes, vegetables, and melted mozzarella, offering a hearty Italian-inspired dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Bread the veal chops or cutlets and brown them.
- Sauté chopped onion, garlic cloves, green pepper, and medium tomatoes with 2 tablespoons of fat.
- Add half a can of tomato sauce to the sautéed vegetables.
- Place the browned veal chops in a baking pan and cover them with half of the vegetable mixture.
- Add a thin layer of mozzarella cheese over the veal and cover with the remaining vegetables.
- Bake in a preheated oven at 350°F for 40 minutes.
- Serve hot and enjoy.
Tips & Substitutions
For best results, use fresh veal chops or cutlets. You can substitute the mozzarella cheese with provolone for a different flavor. If you prefer more vegetables, consider adding mushrooms or zucchini to the sautéed mixture. Pairing this dish with a drizzle of Sunny Italy Salad Dressing can elevate the flavors.
Serving Suggestions
Serve this dish hot, garnished with fresh herbs like basil or parsley. It pairs wonderfully with a side of Linguini With Roasted Tomatoes And Garlic for a complete meal. A light salad, such as a mix of greens with Marinated Cheese, complements the rich flavors of the veal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the veal in a baking dish, cover with foil, and heat in a 350°F oven for 15-20 minutes until warmed through. Microwave reheating can be done, but may make the veal less tender.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Ala Parmesan contains roughly 272 calories, with 3g protein, 21g carbohydrates, and 20g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen veal for this recipe?
Yes, you can use frozen veal, but it's best to thaw it completely in the refrigerator before cooking. This ensures even cooking and better texture. If using frozen, allow extra time for browning and baking.
How can I make this dish healthier?
To make Veal Ala Parmesan healthier, consider using low-fat mozzarella cheese and reducing the amount of fat used for sautéing. You can also add more vegetables, such as spinach or bell peppers, for added nutrients and fiber.
What wine pairs well with this dish?
A medium-bodied red wine, such as Chianti or Merlot, pairs beautifully with Veal Ala Parmesan. These wines complement the richness of the veal and the acidity of the tomato sauce, enhancing the overall dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).