Veal Cognac

Name: Veal Cognac
Yield: 4 servings
Ingredients: 5 (10 oz.) veal medallions, pounded thin; 1 oz. brandy; 1 oz. chopped pimentos; 1/2 oz. chopped onions; 10 oz. sliced mushrooms; 2 oz. heavy cream; pinch of chopped parsley; salt and pepper to taste; 2 oz. clarified butter

Dairy

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Ingredients

5 (10 oz.) veal medallions, pounded thin ⓘ
1 oz. brandy ⓘ
1 oz. chopped pimentos
1/2 oz. chopped onions
10 oz. sliced mushrooms ⓘ
2 oz. heavy cream ⓘ
pinch of chopped parsley
salt and pepper to taste ⓘ
2 oz. clarified butter ⓘ

Instructions

Lightly flour veal and saute in clarified butter with pimentos, mushrooms and onions.
Add brandy and flame, burn alcohol and cream.
Reduce to desired consistency and add parsley and seasonings.
Serve over rice and noodles.

Nutrition & Diet Analysis (per serving)

452 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV

Total Fat 39g 50% DV

Carbs 20.6g 7% DV

Fiber 9g 32% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 9887.8mg 100% DV

Potassium 1711mg 36% DV

Cholesterol 103.3mg 34% DV

Vitamins & Minerals

Vitamin A 102.8mcg 11% DV

Vitamin C 38.3mg 43% DV

Vitamin D 7mcg 35% DV

Calcium 75mg 6% DV

Iron 14mg 78% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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