Veal Or Chicken Marsala
A classic Italian-American dish featuring tender veal or chicken simmered in a rich Marsala wine sauce with mushrooms, perfect for comforting yet elegant meals.
Ingredients
Instructions
- Flour both sides of the veal or chicken cutlets.
- Brown lightly in melted butter, cooking both sides.
- Meanwhile, dissolve the bouillon cube in 1 cup hot water.
- Add sliced mushrooms to the meat in the pan.
- Pour the bouillon mixture into the pan with the meat and mushrooms.
- Add the Marsala wine to the pan.
- Blend well and cook on low heat for 30 minutes.
- The sauce will thicken as it cools.
- Serve with spaghetti noodles and plain sauce as a side dish, and the veal or chicken as the main dish on a separate serving plate.
Tips & Substitutions
For an added depth of flavor, consider using fresh herbs like thyme or rosemary when cooking the meat. If you don't have Marsala wine, a dry sherry or white wine can be a suitable substitute. Make sure to pound the meat evenly to ensure uniform cooking. For a richer sauce, add a splash of heavy cream at the end of cooking.
Serving Suggestions
Serve the veal or chicken Marsala over a bed of spaghetti noodles, allowing the sauce to soak into the pasta for extra flavor. A side of steamed vegetables or a fresh green salad pairs well, adding brightness to the meal. This dish complements Italian recipes beautifully, making it a perfect choice for a dinner party.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave in short intervals, stirring frequently until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Or Chicken Marsala contains roughly 422 calories, with 6g protein, 4g carbohydrates, and 43g fat. It is an excellent source of vitamin D (149% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the veal with chicken or even pork cutlets. Just adjust the cooking time slightly depending on the thickness of the meat. Chicken breasts and thighs also work well, providing a similar texture and flavor.
Is there a vegetarian version of this dish?
Absolutely! You can replace the meat with hearty mushrooms like portobellos or use eggplant cutlets. Additionally, vegetable broth can be used instead of the bouillon cube, ensuring a flavorful sauce without meat.
What side dishes go well with veal or chicken Marsala?
Classic pairings include garlic bread or a simple arugula salad dressed with lemon vinaigrette. You might also enjoy it with mashed potatoes or risotto, which can soak up the delicious sauce, creating a satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).