Veal Picatta

Name: Veal Picatta
Yield: 4 servings
Ingredients: 6 veal cutlets; 1/4 c. seasoned flour; 4 oz. sliced mushrooms; 1/8 tsp. garlic powder; 1/3 c. beef stock; 3/4 tsp. lemon juice; 1 Tbsp. Parmesan cheese

Beef Dairy

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Ingredients

6 veal cutlets ⓘ
1/4 c. seasoned flour ⓘ
4 oz. sliced mushrooms ⓘ
1/8 tsp. garlic powder ⓘ
1/3 c. beef stock ⓘ
3/4 tsp. lemon juice ⓘ
1 Tbsp. Parmesan cheese

Instructions

Dredge cutlets in seasoned flour and brown in a small amount of hot oil. Saute mushrooms with garlic in small amount of butter. Arrange cutlets in baking pan; add beef stock and lemon juice to mushrooms and bring to a boil. Pour over cutlets; sprinkle with Parmesan cheese and bake at 325° for 1 hour.

Nutrition & Diet Analysis (per serving)

295 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 18.2g 36% DV

Total Fat 2.6g 3% DV

Carbs 51.3g 19% DV

Fiber 3.2g 11% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 504.8mg 22% DV

Potassium 614mg 13% DV

Cholesterol 6.5mg 2% DV

Vitamins & Minerals

Vitamin A 14.3mcg 2% DV

Vitamin C 1mg 1% DV

Vitamin D 6.6mcg 33% DV

Calcium 228.3mg 18% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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